Elegant Salmon with Honey-Butter Glaze and Fresh Dill Sauce

Individually portioned Atlantic salmon fillets, gently roasted and finished with a glossy honey-butter glaze, arranged in the tray and served with a cool, creamy dill sauce on the side. Refined, generous and beautifully plated — perfect for menus that need a refined alternative to red meat. A reliable favourite for mixed dietary groups and lunch-meeting catering.

Serves: 10 people as a main protein (approx. 200 - 250g per person)