Heat & Serve

House Roast Chicken — Serves 8Tender free-range chicken breast, marinated overnight in our house blend of garlic, lemon,...

Slow-roasted lamb shoulder, fall-apart tender, covered in a sticky pomegranate molasses and aged balsamic glaze, then finished...

Free-range pork loin, slow-roasted with a fragrant crust of fresh thyme, rosemary, parsley, garlic and Dijon, served sliced...

Grass-fed beef eye fillet, cracked pepper crust, roasted to a perfect medium-rare and sliced for serving. Finished with our...

Individually portioned Atlantic salmon fillets, gently roasted and finished with a glossy honey-butter glaze, arranged in the...

Free-range chicken breast, hand-crumbed in a golden panko crust flecked with fresh parsley, thyme and a hint of parmesan....

The legendary cut from Brazil's churrasco tradition — whole rump cap, scored and rock-salt cured, seared hard then roasted...

Fresh green beans, blistered over high heat until lightly charred and still snappy, tossed in a bright marinade of lemon,...

Hand-cut roasting potatoes, tossed in EVOO, smashed garlic and fresh rosemary, then roasted hard until golden and crisp at the...

Golden crust, soft pillowy centre, served warm with whipped cultured butter and flaky sea salt.

Steamed Basmati rice, cooked in aromatic stock with smashed garlic until fluffy and fragrant, finished with butter, fresh herbs...

A celebration of Greek comfort cooking — layers of golden roasted eggplant, slow-cooked lentil ragù spiced with cinnamon,...