Pomegranate-Balsamic Glazed Lamb Shoulder with Mint and Pistachio Crust
Pomegranate-Balsamic Glazed Lamb Shoulder with Mint and Pistachio Crust

Pomegranate-Balsamic Glazed Lamb Shoulder with Mint and Pistachio Crust

Slow-roasted lamb shoulder, fall-apart tender, covered in a sticky pomegranate molasses and aged balsamic glaze, then finished with a fresh mint and toasted pistachio crust. A celebration centrepiece — rich, fragrant and built to impress. Pairs beautifully with our herbed couscous, charred greens or a sharp yoghurt side.

Serves: 10 people as a main protein (approx. 200 - 250g per person)

$250