Herb-Crusted Roast Loin of Pork with Fig and Port Sauce
Herb-Crusted Roast Loin of Pork with Fig and Port Sauce
Herb-Crusted Roast Loin of Pork with Fig and Port Sauce
Herb-Crusted Roast Loin of Pork with Fig and Port Sauce

Herb-Crusted Roast Loin of Pork with Fig and Port Sauce

Free-range pork loin, slow-roasted with a fragrant crust of fresh thyme, rosemary, parsley, garlic and Dijon, served sliced with a rich fig and port reduction. A classic done properly — golden crackling-style crust, juicy centre, and a glossy sauce that brings warmth and depth. The kind of dish that turns a corporate or private lunch into something memorable.

Serves: 10 people as a main protein (approx. 200 - 250g per person)

$290