Free-range chicken breast, hand-crumbed in a golden panko crust flecked with fresh parsley, thyme and a hint of parmesan. Oven-crisped until shatteringly crunchy, served with lemon wedges. A modern take on a familiar favourite — comforting, generous and consistently the first tray emptied at any office lunch.
Serves: 10 people as a main protein (approx. 200-250g per person)
